Bak-O-Bayou Salad

Title:
Bak-O-Bayou Salad

Yield:
6 Servings

Categories:
Kosher,
Salads




Ingredients:





     1    Head Iceberg lettuce


     1    Bunch watercress


     2    Creole tomatoes, cut into>>


          Wedges.


     1    Med. onion, sliced


   1/2    Clove garlic, crushed


   1/2 c  Mayonnaise


 1 1/2 tb Anchovy paste


 1 1/2 tb Tarragon vinegar


 1 1/2 ts Lemon juice


     3 tb Chopped parsley


          Pareve imitation bacon bits






 Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place lettuce,


 watercress, and tomatoes in a bowl. Separate onion slices into rings and


 add to lettuce mixture. Chill.


 


 Blend garlic with mayo. and anchovy paste in a bowl, then stir in vinegar


 and lemon juice slowly.  Add parsley and chill. Pour dressing over lettuce


 mixture and garnish with imitation bacon bits.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini