Bake-A-Roux

Title:
Bake-A-Roux

Yield:
1 Servings

Categories:
Seasonings




Ingredients:





     8 c  All-purpose flour


     4 c  Cooking oil






 Mix flour and oil together in a heavy ovenproof container. Place on center


 shelf in preheated 400? oven.  Bake at this temperature for 1-1/2 to 2


 hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel


 color when done. Remove from oven, cool, transfer to containers with


 tight-fitting lids and store in refrigerator until need ed. Roux may also


 be frozen. Yield: enough roux for 4 to 6 pots of gumbo.


 


 MAKES 1 RECIPE, ENOUGH FOR 4-6


 


 POTS OF GUMBO!


 


 From ,
by the editors


 of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.