Bake-It-All-Mix

Title:
Bake-It-All-Mix

Yield:
12 Servings

Categories:
Mixes




Ingredients:





     2 c  Vegetable shortening


     9 c  All-purpose flour; sifted


     1 tb Salt


   1/4 c  Double acting baking powder*






 This Mix collection is from a company called Jewel. I don't think that


 their product is available any longer, so I have substituted just the word


 shortening for the Jewel shortening. I have had excellant results using


 either Crisco or (lately) Mazola shortening in these recipes.


 Unfortunately, I think the Jewel shortening has gone to the shortening


 heaven with Spry and several others whose name eludes me now. Thank


 goodness the recipes have survived! *4 Tablespoons Combine sifted flour,


 salt and baking powder. Stir well. Sift into a large bowl or pan. Add


 shortening. Use a pastry blender to distribute shortening throughout dry


 ingredients until the mixture resembles coarse cornmeal and small peas. The


 Bake-It-All Mix is now ready to use or store in a canister on your cupboard


 shelf. A cool area is desirable. Yield: About 12 cups


 Posted to MM-Recipes Digest V4 #272 by Silkia@aol.com on Oct 17, 1997