Baked Apple Pancake

Title:
Baked Apple Pancake

Yield:
2 Servings

Categories:
Breakfast,
Fruits




Ingredients:





     1 c  All-purpose flour,sifted


 1 1/2 ts Ground cinnamon


   1/3 c  Sugar


   1/2 ts Sugar


     2    Green apples (Granny Smith


          -Or pippin), peeled, cored


          -And sliced medium thin


   1/4 ts Salt


     1 c  Beer, room temperature


     2    Egg yolks


     3 tb Sweet butter


     4    Egg whites


     1 tb Vegetable oil


   1/4 c  Light brown sugar


   1/2 sm Lemon






 Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing


 bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a


 separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold


 into the batter.Mix together the remaining sugar, light brown sugar and


 cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and


 toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a


 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover


 with all apples.Pour in the rest of the batter and bake in a preheated 350


 degree oven,on the middle rack,for 60 minutes or until the apple pancake is


 puffed up and golden.To serve,loosen sides and bottom with a metal spatula,


 sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut


 into wedges.Serves 2 generously.


 


 Posted to MM-Recipes Digest V4 #141 by "John Weber" 
on May


 20, 97