Baked Apples a L'orange

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Title: Baked Apples a L'orange
Yield: 6 Servings
Categories: Dessert, Apple, Fruits, Holidays


6 md Cooking apples
1/4 c Unsweetened apple juice
1/4 c ;water
1 tb Lemon juice
2 Whole cloves
1 (4-inch) stick cinnamon;
-broken in half
1/3 c Reduced-calorie orange
6 sm Gingersnap cookies; crushed

Core apples to within 1/2 inch from bottom; peel top third of each
apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand
next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often
with cooking liquid. Remove apples from oven; spoon equal amounts of
marmalade into center of each apple, and sprinkle with gingersnap crumbs.
Bake an additional 5 minutes or until apples are done.

Yield: 6 servings. (127 calories per serving.)

:0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium,
and 36mg calcium

Source: Southern Living

Courtesy of:

Kathleen's Recipe Swap Page
Posted to MM-Recipes Digest by on Apr 10, 1998