Baked Apples a L'orange

Title:
Baked Apples a L'orange

Yield:
6 Servings

Categories:
Dessert,
Apple,
Fruits,
Holidays




Ingredients:





     6 md Cooking apples


   1/4 c  Unsweetened apple juice


   1/4 c  ;water


     1 tb Lemon juice


     2    Whole cloves


     1    (4-inch) stick cinnamon;


          -broken in half


   1/3 c  Reduced-calorie orange


          -marmalade


     6 sm Gingersnap cookies; crushed






    Core apples to within 1/2 inch from bottom; peel top third of each


 apple.  Place apples in a 12" x 8" x 2" baking dish; add apple juiceand


 next 4 ingredients.  Bake, uncovered, at 350F for 30 minutes, basting often


 with cooking liquid.  Remove apples from oven; spoon equal amounts of


 marmalade into center of each apple, and sprinkle with gingersnap crumbs.


 Bake an additional 5 minutes or until apples are done.


 


 Yield: 6 servings. (127 calories per serving.)


 


 :0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium,


 and 36mg calcium


 


 Source: Southern Living


 


 Courtesy of:


 


 Kathleen's Recipe Swap Page         recipes@ilos.net


 http://www.ilos.net/~q591b4/recipe


 Posted to MM-Recipes Digest  by q591b4@ilos.net on Apr 10, 1998