Baked Avocado with Curried Nut/raisin Stuffin

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Title: Baked Avocado with Curried Nut/raisin Stuffin
Yield: 4 Servings
Categories: Vegetarian, Vegan, Main Dishes


1/2 c Onions; chopped
4 tb Vegetable broth OR
4 tb Olive oil, extra virgin
2 c Barley; cooked
1/4 c Raisins
1/4 c Cashews; chopped
1 tb Curry powder
3 tb Olives, black; sliced
1/4 c Sesame seeds
6 lg Avocados, ripe; skinned,
-destoned; and sliced
1 c Nutritional yeast "cheesy"

In a large saucepan, saute the onions in the broth or oil over medium-high
heat for 5 minutes. Add the remaining ingredients, except the avocados and
"cheesy" sauce, and stir well until warm. Put sauteed ingredients in a
greased baking dish and place avocados over the mixture. Top with the
"cheesy" sauce. Serve with tomato salsa. Bake in a 325 degree oven for 20

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at