Baked Barbecued Hot Dogs

Title:
Baked Barbecued Hot Dogs

Yield:
20 Servings

Categories:
Bake-shoppe,
Pork




Ingredients:





     2 c  Tomato Sauce; 


     2 c  Tomato Puree


     4 tb Chili Sauce


     1 tb Vinegar


     1 tb Lemon Juice


     2 ts Sugar


          Salt And Pepper


   1/2 ts Paprika


   1/4 ts Cinnamon


          Chopped Onions; as desired


          -to taste


   1/4 ts Allspice


     3    Stalk Celery






 Chop onions and celery and brown in cooking oil. Add remaining ingredients


 and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook


 one hour in oven at 350?. Makes enough sauce for 20 hot dogs.


 


 Yield 20 servings.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Eileen Pettigrew


 


 Posted to EAT-L Digest  by Bill Spalding 
on Feb 28,


 1998