Baked Barbecued Hot Dogs

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Title: Baked Barbecued Hot Dogs
Yield: 20 Servings
Categories: Bake-shoppe, Pork

Ingredients:

2 c Tomato Sauce;
2 c Tomato Puree
4 tb Chili Sauce
1 tb Vinegar
1 tb Lemon Juice
2 ts Sugar
Salt And Pepper
1/2 ts Paprika
1/4 ts Cinnamon
Chopped Onions; as desired
-to taste
1/4 ts Allspice
3 Stalk Celery


Chop onions and celery and brown in cooking oil. Add remaining ingredients
and cook for about 20 minutes. Pour over hot dogs in bread pan., and cook
one hour in oven at 350?. Makes enough sauce for 20 hot dogs.

Yield 20 servings.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Eileen Pettigrew

Posted to EAT-L Digest by Bill Spalding on Feb 28,
1998