Baked Bass

Title:
Baked Bass

Yield:
6 Servings

Categories:
Fish




Ingredients:





     1    (5 lb.) bass or equivalent


     1 lg Onion; chopped


     1    Bell pepper; chopped


   1/2    Stick margarine


     2 cn Tomato sauce


     1 cn Whole tomatoes


     1    Lemon; juice of


     1 c  Cooking wine


   1/2 c  Green onions and parsley


     1 ds Tabasco sauce


          Salt; pepper, garlic powder


          -to taste






 From: Wendy Lockman 


 


 Date: Sun, 11 Feb 1996 10:35:49 -0500


 


 Sprinkle fish with lemon juice and season well, ahead of time, preferably


 overnight. Wilt onions, and bell pepper in margarine. Add tomato sauce and


 whole tomatoes and cook over medium heat for 45 minutes in uncovered pot.


 Add 2 cups cold water and seasoning to taste along with dash of Tabasco.


 Cook for 25 minutes over medium heat. Add wine and pour mixture over fish


 you have placed in a baking dish. Bake in 325 degree oven for 40 minutes.


 Baste several times. Sprinkle with parsley and onion tops and serve,


 garnishing with slices of lemon. Serves 6.


 


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