Baked Bean and Molasses Soup

Title:
Baked Bean and Molasses Soup

Yield:
5 Servings

Categories:
Soups,
Easy




Ingredients:





     3 tb Olive oil


     2 md Onions, chopped


     5 ts Chili powder


 1 1/2 ts Powdered mustard


     2    15 oz. cans stewed tomatoes


     2    15 oz. cans white beans,


          -drained


   1/4 c  Molasses


   1/2 ts Salt


   1/4 ts Black pepper






 In a large saucepan, heat oil.  Add onions and cook over medium-high heat,


 stirring, until softened, about 3 minutes. Add chili powder and mustard and


 cook, stirring, 1 minute.


 


 Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to
a


 boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.


 


 Break up large chunks of tomatoes and mash about one-third of beans with


 the back of a spoon to thicken soup. Season with salt and pepper. Source:


 365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin


 Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin"


 
on Jan 29, 1998