Baked Bean Casserole #2

Title:
Baked Bean Casserole #2

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     8 sl Bacon; fried, drained and


          -crumbled


     1    Onion; cut in rings


   1/2 c  Brown sugar


     1 ts Dry mustard


   1/2 ts Garlic salt


     1 ts Salt


   1/2 c  Vinegar


     1 cn (16-oz) lima beans


     1 cn (16-oz) kidney beans


     1 cn (16-oz) New England style


          -baked beans






 From:    Kelly 


 


 Date:    Wed, 26 Jun 1996 19:27:28 -0400


 After frying bacon, place onion in skillet with bacon drippings.  Add


 sugar, dry mustard, garlic salt, salt and vinegar. Cook covered, 10


 minutes. Combine beans. Add bacon to onion mixture and pour over beans.


 Pour in a 3-quart casserole and bake at 350 degrees for 1 hour. Piedmont


 Region, North Carolina, USA


 


 EAT-L Digest 25 June 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.