Baked Beans

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Title: Baked Beans
Yield: 1 Servings
Categories: Diabetic

Ingredients:

2 cn (16 oz.) French style beans
1 tb Dehydrated onion flakes
1 c Tomato juice
2 ts Worcestershire sauce
1 ts Dry mustard
Artificial sweetener to
-equal 12 tsp. sugar


Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and
turn into baking dish. Bake at 350 degrees for 45 minutes.

Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
on Jul 19, 1997