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Baked Beans

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Title:
Baked Beans

Yield:
1 Servings

Categories:
Diabetic




Ingredients:





     2 cn (16 oz.) French style beans


     1 tb Dehydrated onion flakes


     1 c  Tomato juice


     2 ts Worcestershire sauce


     1 ts Dry mustard


          Artificial sweetener to


          -equal 12 tsp. sugar






 Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and


 turn into baking dish. Bake at 350 degrees for 45 minutes.


 


 Posted to MM-Recipes Digest V4 #187 by Julie Bertholf


 
on Jul 19, 1997

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