Baked Beans in a Crock Pot

Title:
Baked Beans in a Crock Pot

Yield:
1 Servings

Categories:
Crockpot,
Beans




Ingredients:





     1 lb Yellow eye beans


     2 tb Sugar


     1 tb Salt


   1/4 ts Ginger


   1/4 ts Dry mustard


     1 ts Thyme


   1/4 c  Molasses


     1 sm Onion


     2 tb Margarine






 Pick over 1 pound beans. Cover with cold water and soak overnight. In a. m.


 bring to boil. Simmer until the husks curl when you blow on them. Rinse


 with hot water. Put 1/2 the beans into pot. Cut 1/2 onion over them and


 dots of 1 tablespoon oleo. Repeat with second half. In a measuring cup put


 dry ingredients and mix. Add molasses to 1/2 cup mark. Add hot water to top


 and mix. Pour over beans. Add more hot water to rinse out cup and barely


 cover beans. Cook all day in crock pot. Remove cover the last hour to cook


 down or cool and reheat. Can double recipe for 4 quart crock and freeze


 left overs.


 Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland


 
on Dec 28, 1997