Title: Baked Beans #01
Yield: 8 Servings
Categories: Casserole
Ingredients:
4 cn (16-oz) pork and beans
1 cn (16-oz) tomatoes
3/4 c Brown sugar
1/4 c Bell pepper; chopped
1/4 c Onion; chopped fine
1 ts Mustard
1/4 c Ketchup
Worcestershire to taste
1/4 c Barbecue sauce
Mix all except beans with 3/4 cup water. Add beans. Bake 4 hours or until
desired thickness. Begin cooking at 200 for 2-3 hours. Bake at 300-350 for
1 hour.
MRS WARREN SIMS (DELIA)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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