Title: Baked Beans #05
Yield: 8 Servings
Categories: Casserole
Ingredients:
1 pk (small) Navy (white) beans
1/2 c Catsup
1 tb Worcestershire sauce
3 tb White sugar
Brown sugar to taste; start
-with 3/4 cup and add
-according to your taste
1/2 c Molasses (Grandma Brand
-desirable)
1 ts Tabasco sauce; optional
1 tb Coleman mustard
1 md Onion; chopped
1/2 lb Salt pork; cut into small
-cubes or thinly sliced
Soak 1 small package navy (white) beans overnight in water. Rinse beans
with cold water. Add enough water to cover beans. Simmer until soft but
beans are still whole. Save water.
Mix remaining ingredients. Add to beans with salt pork and onion with
water from beans. Bake at 350 degrees for 2 to 2-1/2 hours. Check beans
to determine if liquid has evaporated. Add water as needed to prevent beans
from burning.
SOAK BEANS OVERNIGHT
From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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