Baked Beans Thompson

Title:
Baked Beans Thompson

Yield:
12 Servings

Categories:
Casserole




Ingredients:





     2 cn (16-oz) pork and beans


     1 cn (15-oz) kidney beans


     1 cn (15-oz) Mexican corn


     1 cn (15-oz) chili without beans


   3/4 c  Ketchup


     1 md Onion; chopped fine






 Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours.


 Serves 12.


 


 MRS A.B. THOMPSON (BETTY)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.