Baked Beef and Rice

Title:
Baked Beef and Rice

Yield:
6 Servings

Categories:
Diabetic,
Main
Dishes,
Meats,
Casseroles,
Grains




Ingredients:





 1 1/2 lb Ground beef


     1 c  Rice, regular


     1 sm Onion; chopped


     2 tb Bacon drippings


 1 1/2 ts Salt


   1/2 ts Pepper


     1 ts Paprika


     2 oz Olives, stuffed; sliced


     2 c  Tomato juice


 1 1/2 c  Water; boiling


   1/2 c  Cheese, Cheddar; shredded






 Saute ground beef, rice, and onion in bacon drippings. Pour off drippings.


 Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart


 casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle


 with cheese and continue baking about 10 minutes or until cheese is melted.


 


 SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy


 Coleman.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini