Baked Beef Brisket

Title:
Baked Beef Brisket

Yield:
1 Servings

Categories:
Meats,
Beef




Ingredients:





          -----WALDINE VAN GEFFEN


          -VGHC42A-----


     5 lb Brisket


          Salt to taste





-----------------------------------SAUCE-----------------------------------


     1 c  Ketchup


     2 tb Vinegar


     2 tb Brown sugar


     6 ds Lea & Perrin


     4 ds Soy Sauce


     2 ds Tabasco; optional





 In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~.


 Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and


 brush meat with 1/2 warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.


 Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5


 hours. MM Waldine Van Geffen vghc42a@prodigy.com.


 Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry 


 on Dec 19, 1997