Baked Bluefish

Title:
Baked Bluefish

Yield:
6 Servings

Categories:
Fish




Ingredients:





     3 lb Bluefish fillets


   1/4 c  White wine vinegar


     1    Bermuda onion; sliced


   1/4 ts Peppercorns


   1/4 ts Allspice


   1/2 c  Sour cream






 Date: Sat, 10 Feb 1996 18:39:37 -0500


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or


 enameled baking dish. Combine vinegar, onions, peppercorns, and allspice.


 Pour over fillet, turning to coat. Marinate, skin side up, at room


 temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn


 skin side down and spread top with sour cream. Bake at 350 degrees for


 20-25 minutes, until fish flakes easily with a fork.


 


 MC-RECIPE@MASTERCOOK.COM


 


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 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.