Baked Breast of Chicken Excelsior

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Title: Baked Breast of Chicken Excelsior
Yield: 1 Servings


8 oz Chicken breast halves; boned
-and skinned
1/2 c Butter or margarine; melted
Garlic salt
1 ts Paprika
3 tb Lemon juice
1 c Sour cream; room temp.
1/2 c Sherry or broth
8 oz Canned mushroom pieces;
1 ds Pepper

Preheat oven to 375.

Sprinkle chicken with garlic salt to taste. Mix together melted margarine
or butter, paprika and lemon juice. Brush chicken well with butter mixture
and place in shallow baking pan. Bake, tented with foil, about 30 minutes
or until tender, brushing with remaining butter mixture occasionally to
keep from drying. In a bowl, blend together sour cream, sherry or broth,
mushrooms, and pepper. Pour over chicken for last 15 minutes.

Yield: 4 servings

Posted to recipelu-digest by LSHW on Mar 21, 1998