1 cn Crescent rolls; refrigerated
1 Round brie
Take two triangles of crescent roll dough and press them together to form
square, repeat with other 6 triangles. Cut round of brie in half heigth
wise (you should have to rounds now). Form two squares of dough around each
round to completely cover. Brush with melted butter. Follow baking
instructions as given on crescent roll package.
Posted to MC-Recipe Digest V1 #950 by "email@example.com"
on Dec 8, 1997