Baked Brie in a Crust

Title:
Baked Brie in a Crust

Yield:
8 Servings

Categories:
Appetizers,
Dairy,
Bread,
Party




Ingredients:





          -ELAINE RADIS BGMB90B


     1    Cressent rolls; 4 rolls


     1    Small round of  brie


     2 tb Butter


          -Honey mustard; -=OR=-


          -chopped nuts;  -=OR=-


          -apple slices






 1. Heat oven according to direction on the back of the crescent rolls


 


 2. Dived dough into two rectangles rather than four triangles lay side by


 side and press edges together so you have a square


 


 3. Lay Brie on top of square and gather up edges so that you completely


 encase the cheese


 


 4. Turn over so the gathered part is on the bottom and place on a baking


 sheet


 


 5. Bake according to direction on the rolls


 


 6. If you are using the nuts; while the brie is baking, toast the nuts in


 butter either in a fry pan or in the microwave


 


 7. Remove Brie from the oven and let set about 5 minutes 8. Place brie on


 serving tray and top with toasted nuts, surround with slices of firm fruit


 such a as apples and pears.


 


 Variations: A. For a sweeter taste spread 2 T Apricot jam over the brie


 before you wrap it up Place brie jam side.


  B. filo dough, or puff pastry can be used instead of the crescent rolls


 


 Ellen's favorite and ALWAYS at any of our family get-to-gethers.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini