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Baked Burgundy Beef

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Title:
Baked Burgundy Beef

Yield:
6 Servings

Categories:
Beef




Ingredients:





     2 lb Cubed chuck roast


     1 c  Burgundy


     1 cn (10 1/2 oz.) condensed


          Onion soup


   1/4 c  Fine dry bread crumbs


     1    Bay leaf


          Buttered noodles






 350 degree oven Time to prepare - 3 hours In casserole thoroughly combine


 ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has


 thickened.Serve over noodles.

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