Baked Burgundy Beef

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Title: Baked Burgundy Beef
Yield: 6 Servings
Categories: Beef

Ingredients:

2 lb Cubed chuck roast
1 c Burgundy
1 cn (10 1/2 oz.) condensed
Onion soup
1/4 c Fine dry bread crumbs
1 Bay leaf
Buttered noodles


350 degree oven Time to prepare - 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.