Baked Camel

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Title: Baked Camel
Yield: 1 Servings
Categories: Turkey


1 lg Camel
2 lg Sheep
4 lg Turkeys
20 lg Carps
200 md Sea-Gull Eggs
400 lg Dates

Cook the eggs, peel them. Scale off the carps. Fill the carps with the
dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with
the turkeys. Fill the camel with the sheep. Dig a large mould, give in
about 500 kilos of charcoal and light them. Wrap the camel in the
banana-leafs and give into the mould. Cover with earth and bake for two

To serve with rice.