Baked Candied Tangerine Yams

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Title: Baked Candied Tangerine Yams
Yield: 4 Servings
Categories: Potatoes, Candy, Side Dishes, Fruits


4 Yams -- canned, halved
1/2 ts Butter Or Margarine
3/4 c Pancake Syrup
1 c Tangerine Juice
1/4 ts Rum Extract
1/4 c Dark Brown Sugar
1 ts Allspice
2 Tangerines -- sectioned

Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot
with butter. Mix remaining ingredients, except tangerine sections; pour
over all. Bake for 25 min, uncovered; baste with syrup once or twice
during baking.

Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min. Can be served at room temp or chilled.

Serves 4

Gwen Campbell, Sterling, VA

Recipe By : Home Cooking, Nov. 1994