Baked Cannellini Beans

Title:
Baked Cannellini Beans

Yield:
6 Servings

Categories:
Beans,
Side
Dishes




Ingredients:





     1    Yellow onion; chopped


     4    Strips thick-sliced bacon;


          -diced


     2 tb Molasses


     2 tb Brown sugar


     1 tb Dry mustard


     1 c  Beer


     4 c  Cannellini Beans Master


          -Recipe


          Salt and pepper; to t






 THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS


 MASTER RECIPE.


 


 Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until


 bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard


 and beer. Add beans and bring to a boil, stirring. remove from heat and


 season generously with salt and pepper.


 


 Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.


 


 NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow


 with apple pie a la mode.


 Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK


 


 Posted to MC-Recipe Digest V1 #984 by Judi Moseley 


 on Jan 4, 1998