Baked Caramel Pudding-Mix

Title:
Baked Caramel Pudding-Mix

Yield:
6 Servings

Categories:
Custards,
Puddings




Ingredients:





 1 1/2 c  Bake it all mix


   1/2 c  Brown sugar -- packed


   1/2 c  Milk


     1 ts Vanilla extract


   1/2 c  Nuts -- coarsely chop


          TOPPING


   3/4 c  Brown sugar -- packed


     3 tb Butter or margarine


     1 ts Vanilla extract


     1 c  Water -- boiling






 Combine pudding ingredients except nuts.  Stir to blend. Spread batter in


 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts


 over the batter.  Combine topping ingredients. Pour over batter and nuts.


 Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve


 warm with whipped cream. Yield: 6 to 8 servings


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip