Baked Carrots

Title:
Baked Carrots

Yield:
1 Servings

Categories:
Microwave




Ingredients:





   1/2    Tsp; nutmeg


   1/2 ts Salt


     1 tb Sugar


   1/4 c  Water


     2 c  Sliced carrots


     3 tb Butter






 In 1-1/2 quart casserole, mix dry ingredients with water. Add carrots and


 dot with butter. Cook, covered, 9 minutes, stirring halfway through cooking


 time. Rest 5 minutes.


 


 Posted to Bakery-Shoppe Digest by "CD" 
on Apr 5,


 1998