Baked Catfish A'la Meuni'ere

Title:
Baked Catfish A'la Meuni'ere

Yield:
6 Servings

Categories:
Creole,
Seafood




Ingredients:





     6    Catfish fillets


     1    Egg


     1 tb Water


   1/2 c  Cracker meal


   1/4 c  Parmesan cheese


     1 tb Lemon and herb seasoning





------------------------------MEUNI'ERE
SAUCE------------------------------


   3/4 c  Butter or margarine


     2 tb Green onions,chopped


     3 tb Lemon juice


     1 ds Hot pepper sauce


     1 tb Parsley,minced


   1/4 tb Salt


   1/4 ts White pepper


     1 ds Worcestershire sauce





 1. Thaw frozen fish according to package directions.


 2. Beat egg and water.


 3. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten


 egg, then roll in crumb mixture.


 4. Pour Meuni'ere Sauce in shallow baking dish; place fillets in dish,


 turning once or twice to coat both sides well.


 5. Bake in preheated 350'F. oven 40 minutes, or until fish flakes easily.


 *** MEUNI'ERE SAUCE ***


 1. Combine all ingredients and simmer 5 minutes.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip