Baked Catfish and Pecans

Title:
Baked Catfish and Pecans

Yield:
4 Servings

Categories:
Fish




Ingredients:





     2 lb Catfish fillets


     1 ts Salt


     1 c  Flour


   1/4 ts Red pepper


     1 ts Lemon rind; grated


   1/2 c  Butter


   1/4 c  Pecan; chopped


     1 tb Lemon juice


     1 tb Worcestershire sauce






 Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice


 and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon


 rind. Roll fillets in mixture, coating well. Melt 1/4 cup butter in large


 skillet. Brown fillets over medium heat until light brown; turn once to


 brown both sides. Place fillets in well-greased 12"x8"x2" baking dish.


 Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped


 pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until


 fish flakes easily when tested with a fork.


 


                   Source:  From Crowley, LA by Amelia Breaux


                   THE CAPITOL, Annapolis Maryland Jun 85


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini