Baked Catfish Supreme

Title:
Baked Catfish Supreme

Yield:
6 Servings

Categories:
Shellfish




Ingredients:





     2 lb Farm-raised catfish fillets


     1 ts Salt


   1/2 ts White pepper


     1    Lemon; juice of


     4 tb Minced parsley


     1 c  Mayonnaise


   1/4 ts Paprika






 Sprinkle fish fillets with satl and pepper; place in greased baking


 dish. Add lemon juice and parsley to mayonnaise and spread over


 fillets. Bake at 350 degrees for 30 minutes, or until fish flakes


 easily when tested with a fork.  Sprinkle with paprika before serving.


 


 SOURCE: Country Cooking published by Mississippi Farm Bureau Women,


 1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy


 Coleman


 


 From: Nancy Coleman                   Date: 04-13-96


 Posted to MM-Recipes Digest V3 #244


 


 Date: Fri, 6 Sep 1996 23:00:30 -0400


 


 From: BobbieB1@aol.com