Baked Cheddar Olives

Title:
Baked Cheddar Olives

Yield:
24 Servings

Categories:
Hot,
Finger,
Food




Ingredients:





     1 c  Cheddar cheese; grated


     2 tb Butter; softened


   1/2 c  Flour


   1/8 ts Cayenne pepper


    24    Pimiento-stuffed olives






 1. Drain olives and pat dry with towels. Combine cheese and butter in a


 bowl.


 


 2. Add flour and cayenne and blend until well mixed.


 


 3. Drop the dough by tablespoons onto wax paper and wrap or mold each piece


 of dough around an olive, covering it completely.


 


 4. Bake the wrapped olives on a baking sheet in the middle of a preheated


 400f oven for 15 minutes or until golden.


 Posted to recipelu-digest Volume 01 Number 402 by RecipeLu


 
on Dec 26, 1997