Baked Cheddar Toast

Title:
Baked Cheddar Toast

Yield:
1 Servings

Categories:
Sandwiches




Ingredients:





     1 c  Heavy Or Whipping Cream


   1/4 ts White Pepper


     1 c  Cheddar Cheese; Md; Shredded


     4    Eggs; Lg; Well Beaten


   1/2 ts Nutmeg


    12    Bread Slices; White






 In the top of a double boiler, combine the cream, cheddar, white pepper,


 and nutmeg. Stir over hot water until the cheese melts and the mixture is


 well blended. Remove from the heat and cool to lukewarm. Generously butter


 a large baking sheet and set aside. Cut the bread slices diagonally and dip


 each triangle into the cheddar mixture. Place 1/2-inch apart on the baking


 sheet and bake until browned and bubbly, about 15 minutes. Serve hot.


 


 Yield: 6 servings


 


 Posted to recipelu-digest by P& Gruenwald 
on Feb 24,


 1998