Baked Cheddar Toast

Title:
Baked Cheddar Toast

Yield:
6 Servings

Categories:
Bread,
Cheese,
Eggs,
Main
Dishes




Ingredients:





     1 c  Heavy Or Whipping Cream


     1 c  Cheddar Cheese; Md, Shredded


   1/2 ts Nutmeg


   1/4 ts White Pepper


     4    Eggs; Lg, Well Beaten


    12    Bread Slices; White






 In the top of a double boiler, combine the cream, cheddar, white pepper,


 and nutmeg.  Stir over hot water until the cheese melts and the mixture is


 well blended.  Remove from the heat and cool to lukewarm.  Generously


 butter a large baking sheet and set aside.  Cut the bread slices


 diagonally and dip each triangle into the cheddar mixture.  Place 1/2-inch


 apart on the baking sheet and bake until browned and bubbly, about 15


 minutes.  Serve hot.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip