Baked Cheese Grits

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Title: Baked Cheese Grits
Yield: 6 Servings
Categories: Breakfast, Ovo-lacto

Ingredients:

1/2 ts Salt
2 2/3 c Water
2/3 c Hominy grits, quick-cooking
2 tb Butter or margarine
6 oz American cheese, shredded
2 Eggs; beaten
1/8 ts Pepper


Preheat oven to 350 F (moderate)

Grease a 2-quart baking dish.

Add salt to water. Bring to a full, rolling boil. Add grits; return to
boiling point. Cook, stirring constantly, until very thick, about 6
minutes.

Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly browned.

Calories per 2/3 cup serving: About 230

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip