Baked Cheese Grits #1

Title:
Baked Cheese Grits #1

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     4 c  Water


   1/2 ts Salt


     1 c  Quick-cooking grits


     1 tb Flour


     1 tb Margarine or butter


     3 c  Shredded Kraft natural


          -cheddar cheese (3 cups =


          -12 ounces)


     2    Eggs






  Heat oven to 350 F.  Grease 1 1/2 quart baking dish.


 


  Bring water and salt to boil in medium saucepan.  Slowly add grits,


 stirring constantly.  Reduce heat to low; cook 5 minutes, stirring


 occasionally.  Remove from heat.  Mix in flour and margarine.  Gradually


 add cheese, stirring until melted.


 


  Beat eggs in small bowl.  Stir small amount of hot grits into eggs.


 Stirring constantly, slowly pour egg mixture into hot grits.  Pour into


 prepared dish.


 


  Bake 30 to 40 minutes or until firm.  Makes 6 servings.


 


 U20295@UICVM.UIC.EDU


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.