Baked Chicken (Kotopoulo Psito)

Title:
Baked Chicken (Kotopoulo Psito)

Yield:
4 Servings

Categories:
Chicken,
Greek,
Main
Dishes




Ingredients:





 2 1/2 lb Frying chicken; whole


          Juice of 1 lemon


          Salt and pepper


     1 ts Oregano


     1    Clove garlic; minced


     4 tb Margarine; OR


     2 tb Olive oil


     2 tb Fresh tomato; peeled/chopped






 Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon,


 salt and pepper. Mix remaining lemon juice, oregano, garlic and additional


 salt and pepper and rub cavity of chicken. Place chicken in a pan with 1


 cup water. In a small bowl, mix olive oil or margarine with chopped


 tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown.


 Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting


 and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings.


 MC formatting by bobbi744@sojourn.com


 


 Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas


 


 Posted to MC-Recipe Digest V1 #819 by Roberta Banghart


 
on Sep 29, 1997