Baked Chicken and Rhubarb

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Title: Baked Chicken and Rhubarb
Yield: 1 Servings
Categories: Orange/lemo, Recipelu se, Rhubarb, Spices, Rice

Ingredients:

3 lb Chicken breasts and thighs
-or 1 whole chicken cut up
2 c Diced rhubarb; (1/2-inch
-pieces)
1/3 c Sugar
1 1/2 tb Cornstarch
1 1/2 c Water
2 ts Lemon juice
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
Rice for serving


Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.

Place chicken in a shallow baking dish. Brush with butter and sprinkle with
salt. Bake uncovered in 375?F oven for 30 minutes.

Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and
bake 20 minutes longer. Serve immediately with sauce spooned over chicken
and hot cooked rice. Yields 4 to 6 servings. Sent recipeLu 3/98

Enjoy!
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998