Baked Chicken and Rhubarb

Title:
Baked Chicken and Rhubarb

Yield:
1 Servings

Categories:
Orange/lemo,
Recipelu
se,
Rhubarb,
Spices,
Rice




Ingredients:





     3 lb Chicken breasts and thighs


          -or 1 whole chicken cut up


     2 c  Diced rhubarb; (1/2-inch


          -pieces)


   1/3 c  Sugar


 1 1/2 tb Cornstarch


 1 1/2 c  Water


     2 ts Lemon juice


   1/4 ts Salt


   1/2 ts Cinnamon


   1/2 ts Nutmeg


          Rice for serving






 Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir


 over medium heat until mixture boils. Cook until clear and thickened, about


 2 minutes. Add lemon juice. Cool.


 


 Place chicken in a shallow baking dish. Brush with butter and sprinkle with


 salt. Bake uncovered in 375?F oven for 30 minutes.


 


 Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and


 bake 20 minutes longer. Serve immediately with sauce spooned over chicken


 and hot cooked rice. Yields 4 to 6 servings. Sent recipeLu 3/98


 


 Enjoy!


 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,


 1998