Baked Chicken and Rice

Title:
Baked Chicken and Rice

Yield:
1 Servings

Categories:
Poultry,
Grains




Ingredients:





     1 c  Rice


     1    Chicken


     1 pk Dry Lipton Onion Soup Mix


     1 cn Chicken Broth


     1 cn Cream Of Mushroom Soup


          -Water






 Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on


 top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute


 chicken broth with one can of water. Pour mixture over the chicken and bake


 with coals on top and bottom for at least one hour.


 


 From the files of Al Rice, North Pole Alaska.    Feb 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini