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Baked Chicken Cacciatore From Lhj

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Title:
Baked Chicken Cacciatore From Lhj

Yield:
4 Servings

Categories:
Chicken




Ingredients:





     1    Chicken; cut up


     2 tb Olive oil


     2 tb Flour


 1 1/4 ts Salt; divided


     1 ts Oregano


   1/2 ts Freshly ground pepper


    12 oz Fresh mushrooms; sliced


     1 lg Red pepper; cut into


          -1/2-inch-wide strips


   3/4 c  Chopped onions


14 1/2 oz Italian-style stewed


          -tomatoes; canned


   1/3 c  White wine


     1 tb Chopped fresh flat-leaf


          -parsley






 1. Heat oven to 400?F. Remove skin from all chicken pieces except wings;


 trim any visible fat. Cut chicken breasts crosswise in half.


 


 2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1


 teaspoon salt, oregano and pepper in large resealable plastic bag; add


 chicken pieces, tossing to coat well with flour mixture. Arrange chicken in


 hot oil in roasting pan; roast 20 minutes.


 


 3. Stir mushrooms, red pepper and onions into roasting pan with chicken;


 roast


      15    minutes more, stirring once.


 


 4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt,


 breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is


 cooked through. Sprinkle with chopped parsley.


 


 Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy


 


 (C) Copyright 1997, Meredith Corporation, All Rights Reserved


 


 Busted by Barb, Possum Kingdom Lake


 


 NOTES :  Monday, December 08, 1997 11:11 AM All the traditional ingredients


 of everybody
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 baked instead of simmered on top of the stove. Serve with spaghetti, rice,


 mashed potatoes or crusty bread for mopping up the sauce.


 


 Recipe by: LHJ ONLINE http://www.lhj.com


 


 Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" 
on


 Jan 1, 1998

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