Baked Chicken German Style

Title:
Baked Chicken German Style

Yield:
6 Servings

Categories:
German,
Pasta,
Chicken




Ingredients:





   1/2 c  Butter; or margarine


   1/2 c  Flour


     2 c  Chicken broth


 1 1/2 c  Milk


     2 ts Lemon juice; fresh


   1/2 ts Salt


   1/2 ts Pepper


   1/4 ts Nutmeg


     8 oz Egg noodles; cooked &


          - drained


     3 c  Chicken; cooked, diced


   2/3 c  Parmesan cheese; grated


     2 ts Paprika






 Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium


 low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and


 milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon


 juice and seasonings. Combine cooked noodles and half the sauce, tossing


 gently to blend. Place in the bottom of a buttered 2-quart casserole. Top


 with chicken and remaining sauce. Combine Parmesan cheese and paprika,


 sprinkle over casserole. Bake until bubbling and golden brown, about 30


 minutes. Serve hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini