Baked Chicken Salad

Title:
Baked Chicken Salad

Yield:
4 Servings

Categories:
Cheese,
Eggs,
Casserole,
Chicken




Ingredients:





     2 c  Chicken; cooked, diced


   1/2 c  Mayonnaise


 1 1/2 c  Celery; diced


     1    Lemon; sliced peeled


   1/2 c  Almonds; blanched


   1/2 sm Onion


     4 c  Potato chips; whole


     1 c  Cheddar cheese cubes






 Heat oven to 375?F. Grease a 2-quart casserole. Put chicken and celery into


 casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato


 chips into blender container, cover and process 4 cycles at (stir). Empty


 onto wax paper and set aside. Repeat with remaining chips. Put remaining


 ingredients into container, cover and process at (blend) until smooth. Add


 to chicken and mix well. Sprinkle potato chip crumbs over top and bake for


 30 minutes. A cycle is defined as a 1 second pulse operation with a pause


 for food to settle before repeating.


 Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" 


 on Jan 29, 1998