Baked Chicken Salad

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Title: Baked Chicken Salad
Yield: 4 Servings
Categories: Cheese, Eggs, Casserole, Chicken


2 c Chicken; cooked, diced
1/2 c Mayonnaise
1 1/2 c Celery; diced
1 Lemon; sliced peeled
1/2 c Almonds; blanched
1/2 sm Onion
4 c Potato chips; whole
1 c Cheddar cheese cubes

Heat oven to 375?F. Grease a 2-quart casserole. Put chicken and celery into
casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato
chips into blender container, cover and process 4 cycles at (stir). Empty
onto wax paper and set aside. Repeat with remaining chips. Put remaining
ingredients into container, cover and process at (blend) until smooth. Add
to chicken and mix well. Sprinkle potato chip crumbs over top and bake for
30 minutes. A cycle is defined as a 1 second pulse operation with a pause
for food to settle before repeating.
Posted to MC-Recipe Digest V1 #1057 by "M. Hicks"
on Jan 29, 1998