Baked Chicken Salad From Oster Kitchen Center

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Title: Baked Chicken Salad From Oster Kitchen Center
Yield: 4 Servings
Categories: Casseroles, Poultry


2 c Chicken -cooked, diced
1 1/2 c Celery - diced
1/2 c Almonds - blanched
4 c Potato chips - whole
1/2 c Mayonnaise
1 Lemon slice - peeled
1/2 Onion - small
1 c Cheddar cheese cubes

Heat oven to 375F. Grease a 2-quart casserole. Put
chicken and celery into casserole. Blender - chop
nuts and add to chicken. Put 2 cups of potato chips
into blender container, cover and process 4 cycles at
(stir). Empty onto wax paper and set aside. Repeat
with remaining chips. Put remaining ingredients into
container, cover and process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip
crumbs over top and bake for 30 minutes.

A cycle is defined as a 1 second pulse operation with
a pause for food to settle before repeating.

From Gemini's MASSIVE MealMaster collection at