Baked Chicken Sandwich

Title:
Baked Chicken Sandwich

Yield:
8 Servings

Categories:
Sandwiches




Ingredients:





     2 c  Chopped chicken


     1 cn Mushroom soup


     1 cn Franco-American gravy mix


     2 tb Chopped pimento


     2 tb Chopped onion


     1 cn Water chestnuts; chopped


     4    Hard-boiled eggs; chopped,


          -optional


   1/2 c  Chopped bell pepper;


          -optional


    16 sl Bread





-----------------------------------SAUCE-----------------------------------


     2 c  Medium white sauce or a


          -cream soup


     1 cn (small) mushrooms


     4 oz Cheese; grated



------------------------------DIP
INGREDIENTS------------------------------


     4    Eggs


     2 tb Milk


          Crushed potato chips





  SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in


 foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with


 2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for


       1    hour.


 


  SAUCE: Mix all ingredients and heat until cheese is melted.


 


 FROM MAUDE CAINE HOWE


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.