Baked Chicken Waldine

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Title: Baked Chicken Waldine
Yield: 4 Servings
Categories: Chicken


4 Chicken breasts; bone-in,
1 tb I Can't Believe It's Not
-Buter, spray/liquid form
1 ts Granulated garlic
1 ts Grated parmesan cheese
Poultry seasoning
Creole seasoning
Granulated garlic

Preheat oven to 375 degrees. Combine I Can't Believe It's Not Butter,
garlic and parmesan cheese in a small bowl. Place chicken on a baking
sheet. Sprinkle each breast with a pinch of poultry seasoning, creole
seasoning and granulated garlic. Using a pastry brush, brush each breast
with a little of the butter mixture. Bake at 375 degrees for 1 hour,
turning once half-way through baking time. Place chicken under the broiler
if it's not brown enough. Use chicken immediately, or refrigerate for use
in chicken salad, or freeze for later use. Notes: Recipe can easily be
doubled. Extra butter mixture can be brushed on top of biscuits before
baking to add flavor. Recipe from Waldine Van Geffen
Formatted by Lynn Thomas dcqp82a@prodigy. com. Lynn's notes: I made this
9-8-97 and doubled the recipe. Used boneless, skinless chicken breasts,
sprinkled with chili powder, black pepper and granulated garlic and baked
for 20 minutes per side. Very tasty way to do chicken.

Recipe by: Waldine Van Geffen

Posted to TNT - Prodigy's Recipe Exchange Newsletter by (MRS LYNN P THOMAS) on 9 Se, p 1997