Baked Chicken with Biscuits and Gravy

Title:
Baked Chicken with Biscuits and Gravy

Yield:
6 Servings

Categories:
All
recipes,
Casseroles,
Chicken,
Chicken




Ingredients:





 2 1/2 lb Broiler-fryer chicken; cut


          -up (2 1/2-3 lbs)


     1    Env onion soup mix; (about 1


          -1/2 oz)


     1 cn Cream of mushroom soup;


          -condensed, (10 3/4 oz can)


   2/3 c  Water


     1 cn Mushroom stems and pieces;


          -drained(4oz)


     2 c  Buttermilk baking mix


   2/3 c  Milk


     1 ts Parsley; flakes


          Paprika






 Heat oven to 400 degrees F.


 


 Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.


 


 Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the


 mushroom soup and water; pour over chicken.


 


 Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,


 reserved onion soup mix and the parsley flakes until soft dough forms; beat


 vigorously 30 seconds.


 


 Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake


 uncovered until biscuits are light brown, about 12 minutes.


 


 Recipe by: Easy Oven Means from Betty Crocker (No. 7)


 


 Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on


 Mar 4, 1998