Baked Chicken with Yogurt Crust and Peaches

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Title: Baked Chicken with Yogurt Crust and Peaches
Yield: 4 Servings
Categories: Chicken, Fruits

Ingredients:

1 1/2 c Herb-seasoned stuffing mix
2 Whole skinless chicken
-breasts; each cut in half
1/2 c Plain yogurt
2 lg Peaches; peeled and
-halved
Cinnamon sugar


Preheat oven to 375 degrees. In a food processor or blender, reduce the
stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat
one piece of chicken breast with yogurt as thickly as possible (admittedly,
this is a messy step), then dip it into the crumbs to coat. Lay the chicken
in an oiled baking dish large enough to hold chicken and peaches in one
layer. Repeat with the remaining chicken.
Surround the chicken with the peach halves, cut side down. Sprinkle the
peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or
until the breasts are just cooked through but not dry.
Posted to EAT-L Digest 14 October 96

Date: Tue, 15 Oct 1996 06:10:59 -0300

From: Betsy Burtis