Baked Chicken with Yogurt Crust and Peaches

Title:
Baked Chicken with Yogurt Crust and Peaches

Yield:
4 Servings

Categories:
Chicken,
Fruits




Ingredients:





 1 1/2 c  Herb-seasoned stuffing mix


     2    Whole skinless chicken


          -breasts; each cut in half


   1/2 c  Plain yogurt


     2 lg Peaches;      peeled and


          -halved


          Cinnamon sugar






 Preheat oven to 375 degrees.  In a food processor or blender, reduce the


 stuffing mix to coarse crumbs.  Pour them onto a sheet of wax paper.  Coat


 one piece of chicken breast with yogurt as thickly as possible (admittedly,


 this is a messy step), then dip it into the crumbs to coat. Lay the chicken


 in an oiled baking dish large enough to hold chicken and peaches in one


 layer. Repeat with the remaining chicken.


 Surround the chicken with the peach halves, cut side down.  Sprinkle the


 peaches (not the chicken) with cinnamon sugar.  Bake for 20 minutes, or


 until the breasts are just cooked through but not dry.


 Posted to EAT-L Digest 14 October 96


 


 Date:    Tue, 15 Oct 1996 06:10:59 -0300


 


 From:    Betsy Burtis