Baked Chimichangas

Title:
Baked Chimichangas

Yield:
3 Servings

Categories:
"sedona",
Mexican




Ingredients:





     6    12-inch flour tortillas


     1 lb Lean ground beef


     1 cn (15-oz) black beans; drained


     1 cn (7-oz) diced green chilies;


          -undrained


   1/3 c  Green onions; sliced


     1 cn (4-oz) sliced black olives;


          -drained


          Lettuce


          Shredded cheddar or jack


          -cheese


          Salsa (your favorite)






 In a skillet thoroughly cook the meat, drain and set aside. In the same


 skillet combine and saute lightly the beans, chiles, onions and olives. Add


 the cooked meat to the mixture and stir. Evenly distribute the meat mixture


 onto each tortilla, fold tortillas like an envelope and place folded side


 down on baking sheet. Bake 30-35 minutes in a 400 degree oven. Serve


 garnished with the lettuce, cheese and salsa.


 


 Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe


 Digest V1 #697 by Rooby 
on Jul 29, 1997