Baked Chimichangas

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Title: Baked Chimichangas
Yield: 3 Servings
Categories: "sedona", Mexican


6 12-inch flour tortillas
1 lb Lean ground beef
1 cn (15-oz) black beans; drained
1 cn (7-oz) diced green chilies;
1/3 c Green onions; sliced
1 cn (4-oz) sliced black olives;
Shredded cheddar or jack
Salsa (your favorite)

In a skillet thoroughly cook the meat, drain and set aside. In the same
skillet combine and saute lightly the beans, chiles, onions and olives. Add
the cooked meat to the mixture and stir. Evenly distribute the meat mixture
onto each tortilla, fold tortillas like an envelope and place folded side
down on baking sheet. Bake 30-35 minutes in a 400 degree oven. Serve
garnished with the lettuce, cheese and salsa.

Recipe by: Posted to MC-Recipe
Digest V1 #697 by Rooby on Jul 29, 1997