Baked Citrus Swordfish

Title:
Baked Citrus Swordfish

Yield:
6 Servings

Categories:
Fish,
Main
Dishes,
Fruits,
Tex-mex




Ingredients:





          Citrus Barbecue Sauce; *


     6    Swordfish steaks; **






 *    See Sowest 2 for recipe.


 **   You can use swordfish or salmon steaks but each should be about


      1-inch thick and weigh about 5 ounces each.


 


 Prepare Citrus Barbecue Sauce and set aside.  Heat oven to 450 degrees F.


 Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X


 2-inches.  Pour 1 cup of the sauce over the fish.  Bake, uncovered, until


 the fish flakes easily with a fork, 20 to 25 minutes.  Serve with


 remaining Citrus Barbecue Sauce.


 


 Mostly from Better Homes & Garden's "Mexican Cookbook".


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip