Clams with Black Bean Sauce|
Baked Clams with Black Bean Sauce
1 tb Sesame oil
2 ts Ginger, fresh; finely grated
2 ts Garlic; minced
1/2 ts Red pepper flakes
1/4 c Fermented black beans;
-rinsed & mashed
2 tb Wine, white
1 tb Soy sauce
3 tb Scallion; chopped white
-and green part
Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a boil
over medium heat.
Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F,
or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g
Saturated Fat, 21 mg Cholesterol, 566 mg Sodium
[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini