Baked Clams W/tasso Gratinee & Saffron

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Title: Baked Clams W/tasso Gratinee & Saffron
Yield: 4 Servings
Categories: Seafood

Ingredients:

8 oz Tasso; finely diced
1 c Bread crumbs
1 tb Essence
1/2 c Parmigiano-Reggiano cheese
-grated
12 md Calms; on the half
-shell


------------------------------SAFFRON SABAYON------------------------------
4 Egg yolks
1 Lemon; juice of
1 pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise red peppers
2 tb Brunoise yellow peppers

Date: 29 Apr 96 00:06:37 EDT

From: "Lisabeth Crawford (Pooh)"